{"id":23718,"date":"2020-07-20T21:21:25","date_gmt":"2020-07-20T13:21:25","guid":{"rendered":"http:\/\/www.teampcheng.com\/blog\/?p=23718"},"modified":"2020-07-20T21:22:59","modified_gmt":"2020-07-20T13:22:59","slug":"jollibee-resumes-dine-in-intensifies-safety-protocols-in-1000-outlets-nationwide","status":"publish","type":"post","link":"http:\/\/www.teampcheng.com\/blog\/food\/jollibee-resumes-dine-in-intensifies-safety-protocols-in-1000-outlets-nationwide\/","title":{"rendered":"Jollibee resumes dine-in, intensifies safety protocols in 1,000 outlets nationwide"},"content":{"rendered":"\n
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Jollibee lays the groundwork as they usher customers to a safe and joyful dining experience.<\/em><\/figcaption><\/figure><\/div>\n\n\n\n

Jollibee has reopened its doors for customers and resumes operations in over 1,000 branches<\/a> nationwide, following and implementing the strictest safety measures and sanitation protocols to ensure the safety of its customers and employees, while continuing to deliver quality food and service.<\/p>\n\n\n\n

As they continue to bring Filipinos their well-loved langhap-sarap favorites, the country\u2019s number one fast-food chain prioritizes the well-being of its employees and patrons by implementing intensified safety measures inside its stores. These are in compliance with the health protocol guidelines set by the Department of Trade and Industry for dine-in restaurants and fast-food establishments.<\/p>\n\n\n\n

These procedures are also captured in an online video, \u201cBeeda ang Safety at Saya\u201d, which is available on Jollibee\u2019s Facebook<\/a> page and YouTube<\/a> channel.<\/p>\n\n\n\n

Health comes first<\/h3>\n\n\n\n
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Jollibee crew members undergo a rigid employee health check before reporting for duty.<\/em><\/figcaption><\/figure><\/div>\n\n\n\n

Diners at Jollibee can be assured that their meals are not only great tasting and safe to eat but also properly handled, with the store team going through a rigorous safety process, including temperature checks and accomplishing a daily health form, before reporting for duty. Members of the crew are also required to wear face masks, face shields, and hand gloves when in the vicinity of the stores, and thoroughly sanitize all utensils every day. Meanwhile, store fixtures and hard surfaces such as doors and tables are cleansed every thirty (30) minutes, and self-order kiosks (SOKs) are disinfected after every use.<\/p>\n\n\n\n

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For a worry-free dining experience, the tables inside the stores are equipped with table guards and markers. This way, customers who are sharing a table can have added protection, allowing them to enjoy their meals with peace of mind. Jollibee\u2019s Hygiene Ambassadors are always present to remind customers of the safety measures and to ensure that all protocols are being followed.<\/p>\n\n\n\n

Safety in every step<\/h3>\n\n\n\n