{"id":39350,"date":"2022-12-19T13:20:04","date_gmt":"2022-12-19T05:20:04","guid":{"rendered":"http:\/\/www.teampcheng.com\/blog\/?p=39350"},"modified":"2022-12-19T13:20:08","modified_gmt":"2022-12-19T05:20:08","slug":"panda-express-adds-wok-seared-steak-and-shrimp-to-its-philippine-menu","status":"publish","type":"post","link":"http:\/\/www.teampcheng.com\/blog\/food\/panda-express-adds-wok-seared-steak-and-shrimp-to-its-philippine-menu\/","title":{"rendered":"<strong>Panda Express\u00ae Adds Wok-Seared Steak and Shrimp to its Philippine Menu<\/strong>"},"content":{"rendered":"<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/www.teampcheng.com\/blog\/wp-content\/uploads\/2022\/12\/Wok-Seared-Steak-and-Shrimp.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39351\" data-permalink=\"http:\/\/www.teampcheng.com\/blog\/food\/panda-express-adds-wok-seared-steak-and-shrimp-to-its-philippine-menu\/attachment\/wok-seared-steak-and-shrimp\/#main\" data-orig-file=\"http:\/\/www.teampcheng.com\/blog\/wp-content\/uploads\/2022\/12\/Wok-Seared-Steak-and-Shrimp.jpg\" data-orig-size=\"1139,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Wok-Seared-Steak-and-Shrimp\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"http:\/\/www.teampcheng.com\/blog\/wp-content\/uploads\/2022\/12\/Wok-Seared-Steak-and-Shrimp-267x300.jpg\" data-large-file=\"http:\/\/www.teampcheng.com\/blog\/wp-content\/uploads\/2022\/12\/Wok-Seared-Steak-and-Shrimp-911x1024.jpg\" src=\"http:\/\/www.teampcheng.com\/blog\/wp-content\/uploads\/2022\/12\/Wok-Seared-Steak-and-Shrimp-911x1024.jpg\" alt=\"\" class=\"wp-image-39351\" width=\"683\" height=\"768\" srcset=\"http:\/\/www.teampcheng.com\/blog\/wp-content\/uploads\/2022\/12\/Wok-Seared-Steak-and-Shrimp-911x1024.jpg 911w, http:\/\/www.teampcheng.com\/blog\/wp-content\/uploads\/2022\/12\/Wok-Seared-Steak-and-Shrimp-267x300.jpg 267w, http:\/\/www.teampcheng.com\/blog\/wp-content\/uploads\/2022\/12\/Wok-Seared-Steak-and-Shrimp-768x863.jpg 768w, http:\/\/www.teampcheng.com\/blog\/wp-content\/uploads\/2022\/12\/Wok-Seared-Steak-and-Shrimp.jpg 1139w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n<p><strong>MANILA, Philippines. December 19, 2022 \u2013<\/strong> NEW DISH ALERT! Panda Express\u00ae, the largest Asian dining concept in the world, is bringing a surf &amp; turf limited time offer entr\u00e9e and one of its top sellers to the Philippines\u2014the Wok-Seared Steak and Shrimp, which is savory with a little bit of spice, rich in flavors from top sirloin steak and succulent shrimp, and with textures from the fresh green beans, bell peppers, onions, and potatoes.<\/p>\n\n\n\n<p>\u201cWok-Seared Steak and Shrimp is unlike any other item we offer at Panda Express\u00ae. Joining the Chinese wok with the American steakhouse experience resulted in a dish reminiscent of a classic steak dinner while still offering the bold flavors and fresh ingredients that makes it uniquely Panda,\u201dsaid Chef Jimmy Wang, Head of Culinary Innovation at Panda Express.<\/p>\n\n\n\n<p>Starting November, fans will be delighted to get a taste of the juicy steak and large succulent shrimp, wok-tossedwith potatoes, seasonal hand-cut yellow and red bell peppers, yellow onions, and green beans. These fresh ingredients, finished with a savory Chinese-inspired steak sauce, are transformed in a searing wok that bring a hint of smokiness that only wok cooking over open fire can create.<\/p>\n\n\n\n<p>\u201cThe Wok Smart American Chinese dish is an indulgent experience of a quality steakhouse dinner without the guilt. Wok-Seared Steak and Shrimp is high in protein and light on calories,\u201d Wang added.<\/p>\n\n\n\n<p><strong>Chinese American Classics<\/strong><\/p>\n\n\n\n<p>Panda Express\u00ae was founded by husband-and-wife tandem, co-CEO and co-founders Andrew and Peggy Cherng in 1983. They popularized American Chinese cuisine by using authentic Chinese recipes adapted to global tastes, which successfully established the brand as the largest Asian dining concept in the US and the largest <a>American-Chinese<\/a> concept in the world.<\/p>\n\n\n\n<p>This Holiday season, families and friends can enjoy a variety of delicious entr\u00e9es with Chinese and Sichuan influences including its bestselling The Original Orange Chicken, a wok-tossed crispy chicken coated in sweet tangy sauce; and the award-winning Honey Walnut Shrimp, a mouth-watering entr\u00e9e made with premium crispy shrimp wok-tossed in a honey sauce and topped with glazed walnuts. Celebrations will be extra special with these Panda Express favorites that are also available in family or party trays.<\/p>\n\n\n\n<p>Operated by the Jollibee Group in the Philippines, Panda Express has thirteen stores in Metro Manila that are open for dine-in, take-out, and delivery through order.pandaexpress.com.ph, GrabFood, and foodpanda. Delivery locations include select areas in Manila, Pasay, Makati, and Quezon City.<\/p>\n\n\n\n<p>These stores are in Don Antonio, Quezon City; SM Megamall; SM North EDSA; SM Grand Central; SM Southmall; Robinsons Place Manila; Shell SLT, <a>SLEX (South Luzon Expressway)<\/a> Southbound; Double Dragon Meridian Park; SM Mall of Asia; Molito, Alabang; Greenhills; Greenmeadows; and Betterliving, Para\u00f1aque.<\/p>\n\n\n\n<p>To get more information on Panda Express, you may visit<\/p>\n\n\n\n<p><a href=\"https:\/\/www.facebook.com\/PandaExpressPH\/\">www.facebook.com\/PandaExpressPH\/<\/a> (Facebook) and @PandaExpressPH (Instagram).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA, Philippines. December 19, 2022 \u2013 NEW DISH ALERT! Panda Express\u00ae, the largest Asian dining concept in the world, is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[113],"tags":[2253,3770],"class_list":["post-39350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-panda-express"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panda Express\u00ae Adds Wok-Seared Steak and Shrimp to its Philippine Menu - Team PCheng<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.teampcheng.com\/blog\/food\/panda-express-adds-wok-seared-steak-and-shrimp-to-its-philippine-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panda Express\u00ae Adds Wok-Seared Steak and Shrimp to its Philippine Menu - Team PCheng\" \/>\n<meta property=\"og:description\" content=\"MANILA, Philippines. December 19, 2022 \u2013 NEW DISH ALERT! 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