{"id":51729,"date":"2024-05-16T11:35:12","date_gmt":"2024-05-16T03:35:12","guid":{"rendered":"http:\/\/www.teampcheng.com\/blog\/?p=51729"},"modified":"2024-05-16T11:35:14","modified_gmt":"2024-05-16T03:35:14","slug":"kathryn-bernardo-century-tuna-superbods-finalists-turn-up-the-summer-heat-at-the-bestyouever-launch","status":"publish","type":"post","link":"http:\/\/www.teampcheng.com\/blog\/lifestyle\/kathryn-bernardo-century-tuna-superbods-finalists-turn-up-the-summer-heat-at-the-bestyouever-launch\/","title":{"rendered":"Kathryn Bernardo, Century Tuna Superbods Finalists turn up the summer heat at the #BestYouEver Launch"},"content":{"rendered":"\n

The summer just got hotter and fitter as the newest Century Tuna Ambassador Kathryn Bernardo and the Century Tuna Superbods Finalists officially launch the \u201cBest You Ever\u201d campaign.<\/p>\n\n\n\n

\"\"<\/a>
Century Tuna Superbod Kathryn Bernardo takes on the center stage as she leads the Century Tuna Superbods 2024 Best You Ever Launch<\/figcaption><\/figure>\n\n\n\n

The premier fitness competition in the country, Century Tuna Superbods 2024 is now on its 9th season with the \u201cBest You Ever\u201d campaign that promotes self-love and self-improvement. Encouraging that every bod can be a Superbod, the Best You Ever campaign celebrates the journeys, personal growth, and overall wellness of every Filipino as they become the best versions of themselves.<\/p>\n\n\n\n

\u201cWith Century Tuna, I\u2019m embracing fitness and wellness like never before. I hope that the \u2018Best You Ever\u2019 campaign becomes an avenue for Filipinos to start or continue their journey to become the best version of themselves. We all start somewhere and with a lifestyle that is centered on our overall wellbeing, we empower ourselves and the people around us to strive for the best,\u201d said Kathryn.<\/p>\n\n\n\n

Together with Kathryn, the 36 Century Tuna Superbods Finalists continue to reinforce the Best You Ever campaign as they inspire more Filipinos to become the best version of themselves through incorporating the Superbods spirit in their diet, exercise, and overall wellness.<\/p>\n\n\n

\n
\"\"<\/a>
Century Tuna Superbods 2024 Best You Ever Top 36 Finalists<\/figcaption><\/figure><\/div>\n\n\n

Two months leading up to the finals night, the 36 Century Tuna Superbods Finalists brought their A-game as they showcased their fit and healthy bodies perfectly embodying what it is to be a Superbod.<\/p>\n\n\n

\n
\"\"<\/a>
Century Pacific Food Inc. Executives formally welcome Century Tuna Superbods Ambassador Kathryn Bernardo (from left) Century Pacific Food Inc. Vice President and Chief Operating Officer Mr. Greg Banzon, Century Tuna Senior Product Manager Mardi Dator, Century Tuna Superbods 2024 Ambassador Ms. Kathryn Bernardo, Century Pacific Food Inc. Vice President and General Manager for Branded Tuna Division Mr. Carlo Endaya, and Marketing Manager of Century Tuna and Vita Coco Ms. Bea Ballesca-Martinez<\/figcaption><\/figure><\/div>\n\n\n

\u201cWe are on our 9th season and this year, we have a solid set of Superbods who, together with Kathryn, we believe epitomize what it is to be a Superbod and what we stand for in Century Tuna. Our common factor in choosing this year\u2019s Superbods is those who we believe will uplift and inspire others in their fitness journeys,\u201d said Century Pacific Food Inc. (CPFI) Vice President and General Manager for Branded Tuna Business, Mr. Carlo Endaya.<\/p>\n\n\n\n

The finalists will join a series of digital and onsite challenges that will be uploaded on Century Tuna Superbods Facebook page leading up to the Finals Night on July 9, 2024. The Century Tuna Superbods 2024 Male and Female Grand Winners will each receive PHP500,000 tax-free while the Runners-Up will receive PHP200,000 tax-free.<\/p>\n\n\n\n

For more information, please visit https:\/\/centurytuna.ph\/<\/a> or visit Century Tuna on Facebook at https:\/\/www.facebook.com\/centurytuna<\/a> or @centurytunasuperbods on Instagram for<\/p>\n\n\n\n

more updates.<\/p>\n","protected":false},"excerpt":{"rendered":"

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