{"id":72345,"date":"2026-06-11T10:31:05","date_gmt":"2026-06-11T02:31:05","guid":{"rendered":"http:\/\/www.teampcheng.com\/blog\/?p=72345"},"modified":"2026-06-11T10:31:13","modified_gmt":"2026-06-11T02:31:13","slug":"making-mealtime-more-meaningful-how-dads-use-the-joy-of-cooking-to-connect-with-their-kids","status":"publish","type":"post","link":"http:\/\/www.teampcheng.com\/blog\/food\/making-mealtime-more-meaningful-how-dads-use-the-joy-of-cooking-to-connect-with-their-kids\/","title":{"rendered":"Making Mealtime More Meaningful: How Dads Use the Joy of Cooking to Connect with Their Kids"},"content":{"rendered":"\n
\n
\"\"<\/a>
Ian Veneracion with sons Draco and Duccio<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Dennis Trillo with daughter Dylan and wife, Jen Mercado<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The joy of cooking goes beyond food – modern fathers like Ian Veneracion and Dennis Trillo
have been creatively using the kitchen as a space for bonding, shared experiences, and
teaching important skills.<\/p>\n\n\n\n

For instance, following a recipe together could be a fun way to practice reading; measuring
ingredients are practical math lessons; and cleaning up teaches hygiene and responsibility. It\u2019s
teamwork at play- but in the kitchen – with little hands stirring and older hands guiding, they
accomplish the goal of whipping up a hearty meal that they will savor as a family.<\/p>\n\n\n\n

The Cooking Connection<\/strong><\/p>\n\n\n\n

In the home of Ian Veneracion, the kitchen cradles some of the best conversations of the brood.
He explains that cooking together feels safe and relaxing. It is not a stiff, serious environment
that gives off an intimidating \u201cwe-need-to-talk\u201d vibe.<\/p>\n\n\n\n

\u201cKitchen time equals quality time, walang pressure, walang agenda.\u201d He explains that \u201cyou\u2019re
just thinking of something funny to say, while chopping, frying, or waiting for the food to be
cooked. And while your hands are busy, conversations become easier and more honest.\u201d<\/p>\n\n\n\n

As someone who enjoys preparing tasty family meals, Ian shares that one of his go-to dishes at
home is fried chicken, made with Ajinomoto Crispy Fry\u00ae<\/a> Breading Mix. Made from a special
blend of seasonings and spices, Ajinomoto Crispy Fry\u00ae<\/a> is Ian\u2019s trusted partner in cooking
crispy-sarap recipes.<\/p>\n\n\n\n

Meanwhile in Dennis\u2019 household, it\u2019s common to see the whole family huddled in the kitchen.
\u201cNagtutulong-tulong kami in preparing our food. Para samin, sitting down and eating our meals
is our main type of bonding,\u201d he shares.<\/p>\n\n\n\n

Their \u2018dinnertime ritual\u2019 is less about the meal but more about being fully present with one
another.<\/p>\n\n\n\n

\u201cPinaka na-e-enjoy namin ang pagluluto kasi nakakatuwa na ang mga bata ay natututo na on
their own. Mas magiging responsible sila,\u201d Dennis adds.<\/p>\n\n\n\n

With cooking companions like Sarsaya\u00ae Bulgogi Sauce<\/a>, cooking their favorite dishes is
convenient, even kids can join in the fun. Affordable, perfectly blended, and easy to cook
Sarsaya\u00ae Bulgogi Sauce<\/a>, empowers families to prepare restaurant-quality food with an
authentic and rich Bulgogi taste.<\/p>\n\n\n\n

The joy in the mess<\/strong><\/p>\n\n\n\n

Like many memorable family moments, cooking together isn\u2019t always perfect \u2014 but those are
the ones that are etched in the heart.<\/p>\n\n\n\n

Dennis recalls one instance when his children accidentally spilled some ingredients while they
were preparing a meal. Instead of getting frustrated, the family turned the mishap into a creative
opportunity by adjusting the recipe.<\/p>\n\n\n\n

\u201cSabi ko sa kanila, you don\u2019t need to be a perfect cook.\u201d He emphasized that \u201cang importante is
you have fun cooking.\u201d<\/p>\n\n\n\n

Ian recounts a similar experience while teaching his kids how to make the \u201cperfect omelette.\u201d
\u201cSomehow it ended up as a lesson on \u2018how not to make an omelette,\u2019\u201d he jokes. But somewhere
between the failed flips and uneven eggs, this is where the inevitable joy takes place.<\/p>\n\n\n\n

\u201cYears from now, they probably won\u2019t remember the taste. But they\u2019ll remember sitting around
the table, laughing, being present, and spending quality time with each other.\u201d<\/p>\n\n\n\n

Indeed, savoring the joy of cooking together creates meaningful ties that for Ian and Dennis, enrich
the experience of fatherhood and strengthen family bonds.<\/p>\n\n\n\n

Cook at home<\/strong><\/p>\n\n\n\n

To create heartwarming kitchen moments with your family, check out one of Ian’s favorites –
Mojos, Tofu, and Potato Wedges with Aioli Dip<\/a> and Dennis\u2019 delicious recipe of Beef Bulgogi<\/a>.
(See recipe below)<\/strong><\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n

Mojos, Tofu, and Potato Wedges with Aioli Dip<\/strong>
Ingredients<\/strong>
2 cups Potato, unpeeled, sliced
1 pack Tofu, cubed
2 cups Potato, unpeeled, wedges
3 packs of 62 g Crispy Fry \u00ae Breading Mix
2 cups Cooking oil
Aioli Dip:
<\/strong>3\/4 cup AJI-Mayo \u00ae Professional-Style Mayonnaise
3 cloves Garlic, minced
2 tsp Lemon juice
1\/2 tsp Salt
1\/8 tsp Pepper<\/p>\n\n\n\n

Procedure:
<\/strong>COAT. Using a bowl, evenly coat the potatoes and tofu with Crispy Fry \u00ae.<\/p>\n\n\n\n

DEEP-FRY. Heat oil in a pot then deep-fry for 5 minutes or until the surface is golden brown.
Place the mojos, tofu, and wedges on a strainer to drain excess oil.<\/p>\n\n\n\n

MIX . In a separate bowl, make the dip by mixing Aji-Mayo\u00ae, minced garlic, and lemon juice.
Season with salt and pepper.<\/p>\n\n\n\n

SERVE. Transfer the mojos, tofu, and wedges to a plate before serving.<\/p>\n\n\n\n

Beef Bulgogi<\/strong><\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n

Ingredients<\/strong>
3\/4 cup (200g) Beef, thinly sliced or tapa cut
1 pack (40g) Sarsaya\u00ae Bulgogi Sauce
8 tsps. (40ml) Water
2 cups (100g) Cabbage, strips<\/p>\n\n\n\n

Procedure<\/strong>
MARINATE. In a bowl, combine beef and Sarsaya\u00ae Bulgogi Sauce. Mix well and marinate for at
least 15 minutes.<\/p>\n\n\n\n

STIR-FRY. In a heated pan, add the marinated beef and water. Stir-fry for a minute. Add
cabbage strips and continue to stir-fry for 3 minutes.<\/p>\n\n\n\n

SERVE. Transfer onto a serving plate.<\/p>\n","protected":false},"excerpt":{"rendered":"

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